Food microbiology / M.R. Adams and M.O. Moss.
By: Adams, M. R.
Contributor(s): Moss, M. O | Royal Society of Chemistry (Great Britain).
Material type:
BookPublisher: Cambridge : Royal Society of Chemistry, c2000Edition: 2nd ed.Description: xiv, 479 p. : ill. ; 24 cm.ISBN: 0854046119.Subject(s): Food -- Microbiology | Aliments -- Microbiologie | Aliments -- Conservation | Aliments -- AltérationDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 ADF (Browse shelf) | 01 | Not For Loan | 007766 | |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 ADF (Browse shelf) | 02 | Available | 007767 | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 ADF (Browse shelf) | 03 | Available | 007768 |
Browsing Quinlivan Library, Notre Dame University Bangladesh Shelves , Shelving location: Microbiology Shelf 01 Row 01 , Collection code: Non-fiction Close shelf browser
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| 612 MAF Fundamentals of anatomy and physiology / | 664.001579 ADF Food microbiology / | 664.001579 ADF Food microbiology / | 664.001579 ADF Food microbiology / | 664.001579 BAB Basic food microbiology / | 664.001579 BAB Basic food microbiology / | 664.001579 BAB Basic food microbiology / |
Includes bibliographical references and index.
Microbiology
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