Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
By: Montville, Thomas J.
Contributor(s): Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.
Material type:
BookPublisher: Washington, DC : ASM Press, c2012Edition: 3rd ed.Description: xxii, 547 p. : ill., ports ; 24 cm.ISBN: 9781555816360 ; 9781555817206 .Subject(s): Food MicrobiologyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 02 | Non-fiction | 664.001579 MOF (Browse shelf) | 01 | Not For Loan | 007838 | |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 02 | Non-fiction | 664.001579 MOF (Browse shelf) | 02 | Available | 007839 | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 02 | Non-fiction | 664.001579 MOF (Browse shelf) | 03 | Available | 007840 |
Browsing Quinlivan Library, Notre Dame University Bangladesh Shelves , Shelving location: Microbiology Shelf 01 Row 02 , Collection code: Non-fiction Close shelf browser
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| 660.63 BAB Biochemical engineering fundamentals / | 664.001579 MOF Food microbiology : | 664.001579 MOF Food microbiology : | 664.001579 MOF Food microbiology : | 664.001579 RAF Fundamental food microbiology / | 664.001579 RAF Fundamental food microbiology / | 664.001579 RAF Fundamental food microbiology / |
Includes bibliographical references and index.
Microbiology
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