The dictionary of sodium, fats, and cholesterol / Barbara Kraus.
By: Kraus, Barbara.
Material type:
BookPublisher: New York : Perigee Books, 1974Description: xiii, 366 p. : ill. ; 23 cm.ISBN: 0399509453.Subject(s): Food -- Sodium content -- Tables | Food -- Cholesterol content -- Tables | Food -- Fat content -- TablesDDC classification: 641.103
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Quinlivan Library, Notre Dame University Bangladesh CSE Shelf 02 Row 06 B | Non-fiction | 641.103 KRD (Browse shelf) | 01 | Not For Loan | 003416 |
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| 623.87 MOR Reed's motor engineering knowledge for marine engineers / | 628 DAI Introduction to environmental engineering / | 628.52 BAR Barrier containment technologies for environmental remediation applications / | 641.103 KRD The dictionary of sodium, fats, and cholesterol / | 681.2 COA Ad hoc & sensor networks : | 681.2 COA Ad hoc & sensor networks : | 681.2 COA Ad hoc & sensor networks : |
Includes bibliographical references.
Science
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