The produce contamination problem :  causes and solutions / 
edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. 
 - Amsterdam ;  Boston :  Academic Press/Elsevier,  c2009. 
 - xxi, 467 p. :  ill. ;  29 cm. 
 - Food science and technology international series .
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit                                                                                                                                                                                                                                                                                                                                                                                                                    --Microbiology.<br/>Vegetables--Microbiology.<br/>Food contamination.<br/>Microbial contamination.<br/>Produce trade--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>641.303  / PRO 
<br/><br/><label>National Agricultural Library Call No.: </label>QR122  / .P76 2009