| 000 | 01557cam a22003257a 4500 | ||
|---|---|---|---|
| 999 |
_c2428 _d2428 |
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| 003 | BD-DhNDQ | ||
| 005 | 20250714140722.0 | ||
| 008 | 090812s2009 ne a b 001 0 eng d | ||
| 035 | _a(OCoLC)316427577 | ||
| 040 |
_aYDXCP _cYDXCP _dBD-DhNDQ _dUAT _dAGL _dOCLCQ _dDLC |
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| 042 | _alccopycat | ||
| 070 | 0 |
_aQR122 _b.P76 2009 |
|
| 082 |
_223 _a641.303 _bPRO |
||
| 245 | 0 | 4 |
_aThe produce contamination problem : _bcauses and solutions / _cedited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. |
| 260 |
_aAmsterdam ; _aBoston : _bAcademic Press/Elsevier, _cc2009. |
||
| 300 |
_axxi, 467 p. : _bill. ; _c29 cm. |
||
| 440 | 1 | _aFood science and technology international series | |
| 490 | 1 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aMicrobiology | ||
| 650 | 0 |
_aFruit _xMicrobiology. |
|
| 650 | 0 |
_aVegetables _xMicrobiology. |
|
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aMicrobial contamination. | |
| 650 | 0 |
_aProduce trade _xSafety measures. |
|
| 700 | 1 | _aSapers, Gerald M. | |
| 700 | 1 | _aSolomon, Ethan B. | |
| 700 | 1 | _aMatthews, Karl R. | |
| 942 |
_2ddc _cBK |
||