The produce contamination problem : causes and solutions /
edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
- Amsterdam ; Boston : Academic Press/Elsevier, c2009.
- xxi, 467 p. : ill. ; 29 cm.
- Food science and technology international series .
- Food science and technology international series .
Includes bibliographical references and index.
Fruit --Microbiology.
Vegetables--Microbiology.
Food contamination.
Microbial contamination.
Produce trade--Safety measures.
641.303 / PRO
QR122 / .P76 2009
Includes bibliographical references and index.
Fruit --Microbiology.
Vegetables--Microbiology.
Food contamination.
Microbial contamination.
Produce trade--Safety measures.
641.303 / PRO
QR122 / .P76 2009