The produce contamination problem : (Record no. 2428)
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000 -LEADER | |
---|---|
fixed length control field | 01557cam a22003257a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhNDQ |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250714140722.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090812s2009 ne a b 001 0 eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)316427577 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | YDXCP |
Transcribing agency | YDXCP |
Modifying agency | BD-DhNDQ |
-- | UAT |
-- | AGL |
-- | OCLCQ |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | QR122 |
Item number | .P76 2009 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.303 |
Item number | PRO |
245 04 - TITLE STATEMENT | |
Title | The produce contamination problem : |
Remainder of title | causes and solutions / |
Statement of responsibility, etc. | edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam ; |
-- | Boston : |
Name of publisher, distributor, etc. | Academic Press/Elsevier, |
Date of publication, distribution, etc. | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 467 p. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
440 1# - SERIES STATEMENT | |
Series Title | Food science and technology international series |
490 1# - SERIES STATEMENT | |
Series Title | Food science and technology international series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Department/Subject name | Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruit |
General subdivision | Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vegetables |
General subdivision | Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food contamination. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial contamination. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Produce trade |
General subdivision | Safety measures. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sapers, Gerald M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Solomon, Ethan B. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Matthews, Karl R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not For Loan | Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 03 | 2025-07-10 | Donated | 641.303 PRO | 007954 | 2025-07-14 | 01 | 2025-07-14 | Book |