The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Contributor(s): Sapers, Gerald M | Solomon, Ethan B | Matthews, Karl R.
Material type:
BookSeries: Food science and technology international series. Publisher: Amsterdam ; Boston : Academic Press/Elsevier, c2009Description: xxi, 467 p. : ill. ; 29 cm.Subject(s): Fruit -- Microbiology | Vegetables -- Microbiology | Food contamination | Microbial contamination | Produce trade -- Safety measuresDDC classification: 641.303
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 03 | Non-fiction | 641.303 PRO (Browse shelf) | 01 | Not For Loan | 007954 |
Includes bibliographical references and index.
Microbiology
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